So, what's our story?
Black Sheep was started by a group of friends who were flatmates at uni and quit their jobs on the same day to “Leave The Herd Behind” and embark on a coffee journey together. Their mission is to “rid the world of boring, average-tasting coffee”.
Black Sheep is famous for their 100% speciality-grade robusta coffee (currently the only one in the global coffee retail market), their signature drink; the Black Hoof Coffee made with coconut oil, and their secret recipe for Nitro Cold Brew served on tap in the shops.
Founders Gabriel and Eirik still run the business today, travelling to origins to source the best beans throughout the year. In fact, we are among the very few shop retailers to purchase our beans directly at the plantations, looking after the picking, drying, and washing process according to the strictest of guidelines - all in search for the perfect bean.